Manage all food and beverage services for the facility, including banquets, meetings, bars, and concessions, ensuring efficient operation and high quality
Job Summary
Manage all food and beverage services for the facility, including banquets, meetings, bars, and concessions, ensuring efficient operation and high quality.
Oversee beverage inventories, liquor controls, and bar operations according to Savor Safe Beverage Program, while maintaining proper cash handling and inventory controls.
The company is committed to building an inclusive, innovative environment where differences drive solutions, guided by values of respect, integrity, and accountability.
Matching Summary
Manage all food and beverage services for the facility, including banquets, meetings, bars, and concessions, ensuring efficient operation and high quality.
Skills & Requirements
Must-have
Manage food and beverage services
Oversee presentation and service
Banquet and meeting services
Concession operations management
Bar inventory and controls
Health Department score 95+
Nice-to-have
Strong customer service orientation
Attention to detail and consistency
Fast-paced team-oriented environment
Flexible and adaptable to problems
Key Requirements
Associate's degree in hospitality management or related field
Minimum three years food service management experience