Buckeye Care and Rehabilitation is seeking a full-time cook to manage kitchen operations, prepare meals, and ensure food safety in the absence of the Dietary Supervisor. Candidates should have at least one year of experience in a similar environment and a high school diploma, along with the ability to prepare special diets and maintain a clean kitchen
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Matching Summary
Match Score: 75
Buckeye Care and Rehabilitation is seeking a full-time cook to manage kitchen operations, prepare meals, and ensure food safety in the absence of the Dietary Supervisor. Candidates should have at least one year of experience in a similar environment and a high school diploma, along with the ability to prepare special diets and maintain a clean kitchen.
Skills & Requirements
Must-have
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Maintain quaternary solution
Assist with serving meals
Clean cooking area and carts
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Participate in staff training
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long term care