Manager, Service

Cineplex

Base: $53,700 - $63,700 cad; bonus/equity: not spe...
**
1-3 years managing high volume venue
Post-secondary education in business or hospitality
Provincially applicable alcohol service certificate
** Cineplex is seeking a Service Manager to oversee guest-facing operations and ensure adherence to company standards in a high-volume venue. The ideal candidate will have 1-3 years of management experience in a restaurant or similar setting, emphasizing guest service excellence and team leadership. **

Job Summary

  • The Service Manager is responsible for ensuring policies are followed and maximizing sales and profitability across multiple departments including amusement, food and beverage, and retail.
  • This role requires protecting company assets, maintaining legislative cleanliness and safety standards, and delivering an exceptional guest experience.
  • The position involves recruiting, training, and coaching venue management while actively working to reduce employee turnover and increase morale.

Matching Summary

Match Score: 75

** Cineplex is seeking a Service Manager to oversee guest-facing operations and ensure adherence to company standards in a high-volume venue. The ideal candidate will have 1-3 years of management experience in a restaurant or similar setting, emphasizing guest service excellence and team leadership. **

Salary

Base: $53,700 - $63,700 CAD; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 1-3 years managing high volume venue
  • Post-secondary education in business or hospitality
  • Provincially applicable alcohol service certificate
  • Experience with inventory management and shrinkage control
  • Ability to supervise employees during high volume periods

Nice-to-have

  • Strong conflict resolution and negotiation skills
  • Vision for maintaining a culture of hospitality
  • Ability to build bench-strength of supervisors
  • Proficient with Microsoft Office Suite
  • Experience executing groups and events

Key Requirements

  • 1-3 years of experience managing a high volume restaurant or venue
  • Post-Secondary education in business and/or hospitality preferred
  • Provincially applicable sell, sale, and handling of alcohol certificate

Work Rights

Not specified

Tailored Resume

Cover Letter