Commis

Sofitel Brisbane Central

Chennai, TN, India
On-site
Food preparation and service
Kitchen operations
Food safety and hygiene
Join a hotel that is a member of the Accor network, offering opportunities for development and advancement

Job Summary

  • Join a hotel that is a member of the Accor network, offering opportunities for development and advancement.
  • As a Commis, you will be a vital part of our kitchen operations, delivering exceptional food preparation and service.
  • This role offers an excellent opportunity to develop your culinary skills in a collaborative, fast-paced environment while maintaining the highest standards of food safety and quality.

Matching Summary

Join a hotel that is a member of the Accor network, offering opportunities for development and advancement.

Skills & Requirements

Must-have

  • food preparation and service
  • kitchen operations
  • food safety and hygiene
  • kitchen equipment operation
  • team collaboration

Nice-to-have

  • enthusiasm and reliability
  • continuous learning and skill development
  • positive and inclusive culture
  • customer satisfaction

Key Requirements

  • Formal training in culinary arts
  • Minimum 6 months professional kitchen experience
  • Current Food Safety and Hygiene certification
  • Strong basic knife skills
  • Familiarity with kitchen equipment safety

Work Rights

Not specified

Tailored Resume

Cover Letter