The Dietary Director ensures that meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders, approved menus, and regulatory standards
Job Summary
The Dietary Director ensures that meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders, approved menus, and regulatory standards.
This role manages dietary staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.
The position requires maintaining a clean, safe kitchen environment and ensuring ongoing compliance with all federal, state, and local regulations.
Matching Summary
The Dietary Director ensures that meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders, approved menus, and regulatory standards.
Skills & Requirements
Must-have
meal planning and food preparation
dietary staff supervision and training
budget management and cost control
compliance with dietary and safety regulations
nutritional assessment and resident diet management
Nice-to-have
knowledge of PCC software
coordination with nursing and activities departments
participation in Quality Assurance and IDT meetings
in-service education program presentation
investigation of workplace injuries
Key Requirements
Graduate of approved dietary manager’s course
Minimum one year long-term care dietary experience preferred
Must maintain continuing education and licensing
Good standing with Department of Public Health License and Certification Division