Your mission is to prepare and execute dishes respecting technical sheets and deadlines, ensuring the mise en place and plating with rigor and quality
Job Summary
Your mission is to prepare and execute dishes respecting technical sheets and deadlines, ensuring the mise en place and plating with rigor and quality.
You will guarantee the consistency, presentation, and taste of each plate, while ensuring the cleanliness of your station and respecting HACCP hygiene standards.
We offer a motivated and friendly team, an environment where your creativity is valued, and the opportunity to work with fresh and seasonal products.
Matching Summary
Your mission is to prepare and execute dishes respecting technical sheets and deadlines, ensuring the mise en place and plating with rigor and quality.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
respect of the product
seasonality
fresh and seasonal products
preparation and execution of dishes
mise en place and plating
HACCP hygiene standards
Nice-to-have
sincere, elegant and gourmet cuisine
creative and proposing
attention to detail
motivated and friendly team
elegant and stimulating work environment
Key Requirements
CAP, BEP, Bac Pro Cuisine or equivalent experience