6 months culinary experience in fine-dining or high-volume environment
Knowledge of standard food preparation methods and cooking times
Ability to stand, walk, lift, and bend for long periods
The Lovango Resort & Beach Club Restaurant is seeking a full-time seasonal Line Cook for the 2026 season in Martha's Vineyard, MA. The position requires culinary experience in a fine-dining environment, with responsibilities including food preparation, maintaining cleanliness, and ensuring food safety standards
Job Summary
The Line Cook will be responsible for preparing, seasoning, and cooking various food items including soups, meats, vegetables, and desserts.
Candidates must ensure food is stored at appropriate temperatures and strictly follow all food safety standards.
The role requires maintaining a clean, sanitary, and organized work area while complying with daily checklists and company policies.
Matching Summary
Match Score: 75
The Lovango Resort & Beach Club Restaurant is seeking a full-time seasonal Line Cook for the 2026 season in Martha's Vineyard, MA. The position requires culinary experience in a fine-dining environment, with responsibilities including food preparation, maintaining cleanliness, and ensuring food safety standards.
Skills & Requirements
Must-have
6 months culinary experience in fine-dining or high-volume environment
Knowledge of standard food preparation methods and cooking times
Ability to stand, walk, lift, and bend for long periods
Nice-to-have
Service minded individual with a positive attitude
Enjoy helping others
Flexible to assist in other areas as needed
Key Requirements
Six (6) months of culinary experience required
Experience in fine-dining or high-volume restaurant environments