Banquet Staff

Dow Event Center

Las Cruces, NM, United States
Plating food for functions
Picking and pulling food orders
Distributing food to servers
Consistently exceed customer expectations by providing 'World Class' service through 100% effort, exceptional teamwork, and creativity

Job Summary

  • Consistently exceed customer expectations by providing 'World Class' service through 100% effort, exceptional teamwork, and creativity.
  • Responsible for assisting culinary with plating, picking and pulling food orders, distributing food, and maintaining cleanliness of food and beverage areas.
  • Must be able to work in a fast-paced environment, follow directions, and possess good organizational and detail cleaning skills.

Matching Summary

Consistently exceed customer expectations by providing 'World Class' service through 100% effort, exceptional teamwork, and creativity.

Skills & Requirements

Must-have

  • Plating food for functions
  • Picking and pulling food orders
  • Distributing food to servers
  • Cleaning food and beverage areas
  • Organizing equipment
  • Brewing coffee and tea

Nice-to-have

  • World Class service delivery
  • Exceptional teamwork and creativity
  • Pleasant personality and neat appearance

Key Requirements

  • Must be at least 18 years of age
  • Valid Food Handler Certification required
  • Ability to lift minimum 25 pounds, carry 50 pounds, and push 50 pounds
  • Ability to work various shifts including holidays and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter