Gérant·e Adjoint·e – Restauration Et Banquets – Saisonnier
Fairmont Le Château Frontenac
Québec City, Canada
On-site
Professional, engaging, and personalized service
Adherence to service standards and procedures
Food safety and hygiene standards
We are looking for a committed, structured, and service-oriented field leader capable of supporting daily operations and actively contributing to team performance
Job Summary
We are looking for a committed, structured, and service-oriented field leader capable of supporting daily operations and actively contributing to team performance.
The role involves participating in the daily management of restaurant and banquet outlets, ensuring compliance with service standards, and identifying operational issues to propose solutions.
Benefits include travel discounts, competitive insurance plans, a retirement plan, employee assistance programs, free dry cleaning, free meals, and gym access.
Matching Summary
We are looking for a committed, structured, and service-oriented field leader capable of supporting daily operations and actively contributing to team performance.
Skills & Requirements
Must-have
Professional, engaging, and personalized service
Adherence to service standards and procedures
Food safety and hygiene standards
Advanced English proficiency
Nice-to-have
Team well-being and operational needs balance
Contributing to community initiatives
Collaborative and respectful work environment
Key Requirements
Supervision or management experience in restaurants and/or banquets