Escondido Post Acute is seeking a Full-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale food preparation, particularly in a healthcare setting, and must be able to maintain a clean and safe kitchen environment while adhering to dietary guidelines
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides.
The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate preparation of special diets.
Matching Summary
Match Score: 75
Escondido Post Acute is seeking a Full-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale food preparation, particularly in a healthcare setting, and must be able to maintain a clean and safe kitchen environment while adhering to dietary guidelines.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in supervisor absence
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Participate in staff orientation training
Work under supervision effectively
Key Requirements
High school diploma or equivalent
One year experience in hospital or long-term care facility