Part Time Food And Beverage Cook

Drury Hotels

Marion, IL, United States
Base: $16.36 - $24.03; bonus/equity: quarterly bon...
On-site
Food preparation and cleanup
Kitchen and lobby cleanliness
Food safety standards
Drury Hotels is seeking a Part-Time Food and Beverage Cook for their Marion, IL location. The role involves preparing and overseeing evening meals and ensuring a positive guest experience, with an emphasis on hospitality and cleanliness

Job Summary

  • Oversee the 5:30 Kickback for guests through food preparation and with clean-up.
  • Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude.
  • Drury Hotels strives to offer a competitive compensation at the market median, as well as a comprehensive benefits offering which includes paid time off.

Matching Summary

Match Score: 85

Drury Hotels is seeking a Part-Time Food and Beverage Cook for their Marion, IL location. The role involves preparing and overseeing evening meals and ensuring a positive guest experience, with an emphasis on hospitality and cleanliness.

Salary

Base: $16.36 - $24.03; Bonus/Equity: Quarterly bonuses up to $3200/year; Benefits: Paid time off, hotel discounts, free room nights, medical, dental, vision, prescription, life, disability, Team Member Assistance Program, Company-matched 401(k)

Skills & Requirements

Must-have

  • Food preparation and cleanup
  • Kitchen and lobby cleanliness
  • Food safety standards
  • Guest service with a +1 Service attitude

Nice-to-have

  • Knowledge of hotel and area
  • Warm and friendly communication
  • Can-do spirit and unique personality

Key Requirements

  • English language proficiency
  • Ability to conduct accurate inventory

Work Rights

Not specified

Tailored Resume

Cover Letter