Base: $18.00 – $18.50 ph (doe); bonus/equity: not ...
Maintain safe and sanitary kitchen environment
Prepare meals according to planned menus
Cook large quantities of food
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment
Job Summary
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment.
This position plays a key role in ensuring quality food service and resident satisfaction by managing kitchen operations in the absence of the supervisor.
The cook must accurately prepare and serve special diets, including therapeutic and modified diets, while adhering to strict sanitation regulations.
Matching Summary
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment.
Salary
Base: $18.00 – $18.50 per hour (DOE); Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Maintain safe and sanitary kitchen environment
Prepare meals according to planned menus
Cook large quantities of food
Prepare special therapeutic diets
Record food temperatures for safety
Nice-to-have
Experience with PointClickCare preferred
Ability to supervise staff in absence
Present food in an appealing manner
Cooperate with staff across departments
Key Requirements
High school diploma or equivalent required
ServSafe Certification required
Minimum one year experience in hospital or long-term care preferred