Chef, Sous

Universal Parks & Resorts

Orlando, AU
Onsite
Food preparation supervision
Staff training
Inventory management
Supervises and assists in the preparation and presentation of all food items

Job Summary

  • Supervises and assists in the preparation and presentation of all food items.
  • Responsible for ordering food materials and supplies to meet guest demand.
  • Maintains a clean and safe work environment while ensuring food quality and cost efficiency.

Matching Summary

Supervises and assists in the preparation and presentation of all food items.

Skills & Requirements

Must-have

  • Food preparation supervision
  • Staff training
  • Inventory management
  • Menu development
  • Health and safety compliance

Nice-to-have

  • Event planning
  • Recipe innovation
  • Team leadership

Key Requirements

  • High School or GED required
  • 3-5 years in a supervisory Chef position
  • Professional Food Manager Certification required

Work Rights

Not specified

Tailored Resume

Cover Letter