Banquet Manager (GCW)

MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED

Islandwide
**
Lead and manage daily banquet operations
Oversee event setup service and breakdown
Collaborate with sales culinary and events teams
** The Banquet Manager position at Millennium & Copthorne International Limited involves overseeing daily banquet operations, ensuring exceptional guest experiences while managing a team and coordinating with various departments. The ideal candidate should have a strong background in banquet operations, leadership skills, and a focus on guest satisfaction. **

Job Summary

  • The Banquet Manager is responsible for leading daily operations to deliver memorable guest experiences in line with luxury brand standards.
  • Key duties include supervising teams, managing costs, ensuring safety compliance, and driving continuous improvement through training and feedback analysis.
  • The role requires close collaboration with Sales, Culinary, and Events teams to ensure seamless execution of high-profile events.

Matching Summary

Match Score: 75

** The Banquet Manager position at Millennium & Copthorne International Limited involves overseeing daily banquet operations, ensuring exceptional guest experiences while managing a team and coordinating with various departments. The ideal candidate should have a strong background in banquet operations, leadership skills, and a focus on guest satisfaction. **

Skills & Requirements

Must-have

  • Lead and manage daily banquet operations
  • Oversee event setup service and breakdown
  • Collaborate with Sales Culinary and Events teams

Nice-to-have

  • Strong leadership and interpersonal skills
  • Ability to multitask under pressure
  • Exceptional grooming and professional presentation

Key Requirements

  • Diploma or Degree in Hospitality Management
  • Minimum 3 years relevant experience in banquet operations
  • At least 2 years in a managerial role

Work Rights

Not specified

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