Job Summary

• The Lead Cook plays a key role in a professional kitchen by providing support across multiple stations, ensuring strict adherence to culinary standards and food-safety regulations.
• Responsibilities include developing and maintaining recipe specifications, planning menus with financial accountability, and overseeing purchasing of food products and related supplies.
• The role offers a compensation of $27.50/hour and a generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) plan.

Matching Summary

Salary

Base: $27.50/hour; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan

Skills & Requirements

Key Requirements

• Minimum two years junior leadership experience
• Active Food Handler certification
• Proficient in Microsoft Office Suite
• Ability to lift up to 50 pounds
• Extended hours availability

Work Rights