Houston Transitional Care is seeking a Full-Time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale meal preparation, knowledge of special diets, and the ability to maintain a clean and safe kitchen environment
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Matching Summary
Match Score: 75
Houston Transitional Care is seeking a Full-Time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale meal preparation, knowledge of special diets, and the ability to maintain a clean and safe kitchen environment.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Cooperate and work in harmony with personnel
Nice-to-have
Make food presentation appealing
Participate in staff training
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long term care