Sous-chef De Cuisine - Matin H/f

BEAUMARLY

Paris, France
On-site
Management of kitchen staff
Service of breakfast and lunch
Respect for hygiene and safety rules
We join to feel fulfilled thanks to a good working atmosphere and managerial teams that trust you to advance your professional path serenely

Job Summary

  • We join to feel fulfilled thanks to a good working atmosphere and managerial teams that trust you to advance your professional path serenely.
  • You are the true right hand of the head chef, responsible for the smooth running of breakfast and lunch service, quality control, staff management, and hygiene compliance.
  • Joining us means giving yourself the possibility to evolve towards a head chef position.

Matching Summary

We join to feel fulfilled thanks to a good working atmosphere and managerial teams that trust you to advance your professional path serenely.

Skills & Requirements

Must-have

  • management of kitchen staff
  • service of breakfast and lunch
  • respect for hygiene and safety rules
  • inventory and stock management
  • quality control of food products

Nice-to-have

  • team-oriented work environment
  • organizational skills
  • proficiency with computer tools
  • ambition for career advancement

Key Requirements

  • Diploma in cooking
  • At least 2 years as second chef in a restaurant
  • Knowledge and methods of management

Work Rights

Not specified

Tailored Resume

Cover Letter