Job Summary

• The role involves supervising night operations and ensuring high-quality service standards across all hotel units.
• Candidates must demonstrate strong leadership to manage a team of over 20 people while maintaining brand standards.
• The position offers a premium work environment in a new flagship hotel with comprehensive benefits including meal allowances and transport subsidies.

Matching Summary

Salary

13th month salary after 6 months tenure; Food allowance included; Health insurance 80% employer contribution; Transport pass 75% covered

Skills & Requirements

Key Requirements

• Licence degree or hospitality management school diploma
• Minimum 2 years experience in front office or reception
• Minimum 2 years of direct management experience
• Bilingual fluency in French and English required
• Valid work authorization for France not specified

Work Rights