21c Museum Hotels is seeking a Beverage Manager to lead and manage their beverage program at their Bentonville, AR location. This role involves overseeing the front-of-house team, ensuring guest satisfaction, and implementing effective training and procurement strategies
Job Summary
The Beverage Director creates and manages the beverage program for the restaurant and Banquets & Catering departments, ensuring total guest satisfaction and the finest quality of food and beverage.
Responsibilities include FOH F&B staffing, training, and development, as well as administering property alcohol policies and ensuring team member alcohol license compliancy.
The role involves beverage procurement, inventory management, financial analysis, menu curation, and marketing content development for the beverage program.
Matching Summary
Match Score: 85
21c Museum Hotels is seeking a Beverage Manager to lead and manage their beverage program at their Bentonville, AR location. This role involves overseeing the front-of-house team, ensuring guest satisfaction, and implementing effective training and procurement strategies.
Skills & Requirements
Must-have
Beverage program creation and management
Guest satisfaction and service quality
Team supervision and development
Alcohol policy administration
Beverage procurement and inventory
Menu curation and maintenance
Nice-to-have
Engaging with community
Bridging art and hospitality
Cultivating regular guests
Enthusiasm for brand culture
Key Requirements
Two to four years in high volume, high quality restaurant
Minimum one year management/supervisory experience
Some college education
Advanced knowledge of spirits, wine, beer, NA beverage
Competent with Windows-based computers and Microsoft Office