Chef De Partie (Chinese Cuisine)

SSG HOTELS PTE. LTD.

Singapore, Singapore
Maintain kitchen hygiene and safe food storage
Day to day management of department staff
Coordinate service between front and back of house
This role involves managing the Chinese Cuisine department within The Garcha Group's portfolio of Marriott hotels

Job Summary

  • This role involves managing the Chinese Cuisine department within The Garcha Group's portfolio of Marriott hotels.
  • Associates receive extensive benefits including global Marriott discounts, personalized learning tools, and yearly staycations.
  • The position requires overseeing staff recruitment, training, performance evaluations, and ensuring strict adherence to food safety standards.

Matching Summary

Match Score: 85

This role involves managing the Chinese Cuisine department within The Garcha Group's portfolio of Marriott hotels.

Skills & Requirements

Must-have

  • Maintain kitchen hygiene and safe food storage
  • Day to day management of department staff
  • Coordinate service between front and back of house
  • Supervise daily food preparation and service requirements
  • Ensure compliance with health and safety legislations

Nice-to-have

  • Experience in boutique hotel environment
  • Knowledge of Marriott corporate values
  • Ability to conduct staff appraisals and training
  • Menu development and market trend analysis skills

Key Requirements

  • Chinese Cuisine specialization
  • Kitchen equipment maintenance knowledge
  • Staff rostering and productivity optimization experience
  • Fire and evacuation procedure knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter