Dietary-cook

Arbor Post Acute

Remote
Remote
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Arbor Post Acute is hiring a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The position requires culinary skills, particularly in preparing meals for special diets, and maintaining a clean and safe kitchen environment

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • This role requires the ability to prepare a variety of foods in large quantities, follow prepared menus, and accurately prepare special diets.
  • Key duties include maintaining a safe and sanitary kitchen, recording food temperatures, and assisting with meal service.

Matching Summary

Match Score: 75

Arbor Post Acute is hiring a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The position requires culinary skills, particularly in preparing meals for special diets, and maintaining a clean and safe kitchen environment.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitation and safety
  • Record food temperatures
  • Cooperate with personnel in all departments

Nice-to-have

  • Make food presentation appealing
  • Participate in staff training

Key Requirements

  • High school diploma or equivalent
  • One year of cook experience in hospital or long-term care
  • ServSafe Certificate
  • Ability to read technical procedures
  • Ability to apply mathematical concepts to practical situations

Work Rights

Not specified

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