Sous Chef

Sofitel Sydney Wentworth

London, United Kingdom
£38,000 py; bonus/equity: monthly service charge; ...
On-site
Kitchen operations management
Food quality and presentation
Hygiene and food safety
Assist the Head Chef in managing kitchen operations and staff, ensuring consistent food quality and presentation across all dishes

Job Summary

  • Assist the Head Chef in managing kitchen operations and staff, ensuring consistent food quality and presentation across all dishes.
  • Train and mentor junior kitchen staff, and contribute to menu planning and recipe development while ensuring the highest possible standard of hygiene.
  • Benefits include complimentary bonus breaks, a pension scheme, employee benefit card, free meals during shifts, and up to 33 days of annual leave.

Matching Summary

Assist the Head Chef in managing kitchen operations and staff, ensuring consistent food quality and presentation across all dishes.

Salary

£38,000 per annum; Bonus/Equity: monthly service charge; Benefits: Not specified

Skills & Requirements

Must-have

  • kitchen operations management
  • food quality and presentation
  • hygiene and food safety
  • menu planning and recipe development

Nice-to-have

  • customer-focused mindset
  • additional languages are a plus
  • dynamic team environment

Key Requirements

  • At least 3 years of experience in a senior role
  • Proven experience in kitchen management
  • Eligibility to work in the UK

Work Rights

Eligibility to work in the UK

Tailored Resume

Cover Letter