Cook 1

Dow Event Center

Maintain friendly positive attitude
Follow correct recipes and prep lists
Work flexible schedule including nights weekends
The Cook is responsible for the food preparation, execution, and delivery of safely handled food to customer-facing employees for service

Job Summary

  • The Cook is responsible for the food preparation, execution, and delivery of safely handled food to customer-facing employees for service.
  • Candidates must maintain a friendly, positive attitude and professional demeanor while working in a fast-paced, close-quarters kitchen environment.
  • The role requires the ability to work a flexible schedule including days, nights, weekends, and holidays to meet service demand levels.

Matching Summary

The Cook is responsible for the food preparation, execution, and delivery of safely handled food to customer-facing employees for service.

Skills & Requirements

Must-have

  • Maintain friendly positive attitude
  • Follow correct recipes and prep lists
  • Work flexible schedule including nights weekends
  • Stand lift push carts for extended periods
  • Maintain clean sanitary kitchen environment

Nice-to-have

  • Proactive self-motivated organized approach
  • Ability to work under pressure quickly
  • Team collaboration with service departments
  • Knowledge of venue food beverage outlets
  • Attention to detail exceeding expectations

Key Requirements

  • High School Diploma or GED equivalent
  • Two to four years in fast-paced restaurant or catering
  • Culinary arts degree or certificate preferred
  • Basic English reading and speaking skills
  • Ability to perform simple mathematical calculations

Work Rights

Not specified

Tailored Resume

Cover Letter