Dietary Director Prn

Pineridgepa

Meal planning and preparation
Nutritional needs assessment
Budget management
The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to resident needs

Job Summary

  • The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to resident needs.
  • This role involves managing staff, maintaining budget compliance, and coordinating with other departments to support resident well-being and satisfaction.
  • Responsibilities include hiring, training, supervising dietary staff, ensuring food safety, managing department budget, and conducting nutritional assessments.

Matching Summary

The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to resident needs.

Skills & Requirements

Must-have

  • Meal planning and preparation
  • Nutritional needs assessment
  • Budget management
  • Staff supervision and training
  • Food safety and sanitation

Nice-to-have

  • Resident well-being focus
  • Interdisciplinary coordination
  • Quality assurance participation

Key Requirements

  • Graduate of approved dietary manager's course
  • Minimum one year long-term care experience
  • PCC software knowledge preferred
  • Maintain continuing education and licensing
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter