Sous Chef

IHG Hotels & Resorts

Kuwait
Onsite
Menu implementation
Kitchen operations
Food cost management
Responsible for planning and implementing menus according to annual marketing plans

Job Summary

  • Responsible for planning and implementing menus according to annual marketing plans.
  • Ensures compliance with health, safety, and licensing regulations.
  • Supervises kitchen staff and maintains high standards of food quality and operational efficiency.

Matching Summary

Responsible for planning and implementing menus according to annual marketing plans.

Skills & Requirements

Must-have

  • menu implementation
  • kitchen operations
  • food cost management
  • team supervision
  • safety compliance
  • equipment maintenance
  • customer expectations

Nice-to-have

  • creativity in recipes
  • trend awareness
  • positive motivation
  • efficient procedures

Key Requirements

  • experience in kitchen management
  • knowledge of food cost control
  • understanding of safety regulations
  • leadership skills
  • ability to manage budgets

Work Rights

Not specified

Tailored Resume

Cover Letter