Lead Cook - Northwell Health At Jones Beach Amphitheater
Long Beach Convention & Entertainment Center
Jones Beach, NY, US
Base: $20-$22 ph; bonus/equity: not specified; ben...
Not specified (assumed to be onsite due to event-driven nature)
Oversee staff of kitchen employees
Maintain clean and sanitary kitchen
Inventory product per health guidelines
The Lead Cook position at Northwell Health At Jones Beach Amphitheater involves overseeing kitchen staff to ensure efficient food preparation and service during events. Candidates should have prior cooking experience, effective communication skills, and a flexible schedule. The role emphasizes maintaining a clean kitchen and a positive attitude while working under pressure
Job Summary
The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand operations.
Candidates must maintain a clean and sanitary kitchen environment while ensuring consistency in food preparation and service quality.
The position demands availability for event days, including evenings, weekends, and holidays, with a focus on safety compliance.
Matching Summary
Match Score: 75
The Lead Cook position at Northwell Health At Jones Beach Amphitheater involves overseeing kitchen staff to ensure efficient food preparation and service during events. Candidates should have prior cooking experience, effective communication skills, and a flexible schedule. The role emphasizes maintaining a clean kitchen and a positive attitude while working under pressure.
Salary
Base: $20-$22 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Oversee staff of kitchen employees
Maintain clean and sanitary kitchen
Inventory product per health guidelines
Work flexible hours including weekends
Lift up to 50lbs regularly
Nice-to-have
Cheerful and positive manner
Can-do attitude with initiative
Professional appearance and behavior
Effective interpersonal communication skills
Team player in fast-paced setting
Key Requirements
2 to 3 years cooking experience required
High school diploma or equivalent
Culinary training preferred
Must be at least 18 years old
Previous experience in high-end club or restaurant