Seasonal Banquet Commis I

Four Seasons Hotels & Resorts

Toronto, Canada
Base: $23.83 - $26.48; bonus/equity: not specified...
Proficient knife skills
Continuous standing up to 8 hours
Ability to lift up to 50lbs
Four Seasons is powered by our people, fostering a collective of individuals who crave to become better and treat each other with respect

Job Summary

  • Four Seasons is powered by our people, fostering a collective of individuals who crave to become better and treat each other with respect.
  • The Banquet Commis I works together with other team members to ensure a flawlessly executed final product and must have the ability to work harmoniously with co-workers and supervisors.
  • We offer complimentary meals per shift, complimentary uniform dry cleaning, excellent training and development opportunities, and monthly employee recognition celebrations.

Matching Summary

Four Seasons is powered by our people, fostering a collective of individuals who crave to become better and treat each other with respect.

Salary

Base: $23.83 - $26.48; Bonus/Equity: Not specified; Benefits: Complimentary meal per shift, Complimentary dry cleaning of uniforms, Excellent Training and Development opportunities, Monthly Employee Recognition celebrations and Bi-Annual Employee Parties

Skills & Requirements

Must-have

  • Proficient knife skills
  • Continuous standing up to 8 hours
  • Ability to lift up to 50lbs
  • Read and follow menus and recipes
  • Basic mathematical calculations
  • Trained and certified in safe food handling

Nice-to-have

  • Outgoing personality
  • Can-do approach to any task
  • Additional language a definite asset

Key Requirements

  • 1 year previous Kitchen/Cook experience
  • Exceptional communication skills
  • Command of English language
  • Culinary training degree preferred
  • Legal work authorization in Canada

Work Rights

Legal work authorization in Canada

Tailored Resume

Cover Letter