Culinary Supervisor - The Mann Center

Legends Global

Philadelphia, Pennsylvania, United States
Follow opening and closing checklists
Ensure kitchen equipment is operational
Maintain fifo inventory control
The role involves overseeing one or more service areas with specific attention to food procurement, preparation, production, and service

Job Summary

  • The role involves overseeing one or more service areas with specific attention to food procurement, preparation, production, and service.
  • Candidates must follow all Legends and HACCP food and physical safety guidelines, policies, and procedures.
  • This position reports to the Chef with the intent of development into future management positions within a global hospitality agency.

Matching Summary

The role involves overseeing one or more service areas with specific attention to food procurement, preparation, production, and service.

Skills & Requirements

Must-have

  • Follow opening and closing checklists
  • Ensure kitchen equipment is operational
  • Maintain FIFO inventory control
  • Adhere to HACCP safety guidelines
  • Work flexible schedule including nights weekends

Nice-to-have

  • Experience in fast-paced high-volume dining
  • Strong guest relations and etiquette skills
  • Ability to work under pressure multitasking
  • Professional culinary education background

Key Requirements

  • High school diploma or equivalent
  • Must be at least 18 years of age
  • Ability to read speak and write English
  • Meet state and local health requirements for food handlers
  • Preferred: SERVSafe certification

Work Rights

Not specified

Tailored Resume

Cover Letter