Banquet Captain

ASML

Long Beach, CA, United States
Strong knowledge of sanitary practices
Ability to handle multiple events
Excellent skills in guest services
The Banquet Captain is responsible for executing catered events as assigned by the Food and Beverage Manager

Job Summary

  • The Banquet Captain is responsible for executing catered events as assigned by the Food and Beverage Manager.
  • This role requires overseeing event preparation and ensuring tasks are completed on schedule.
  • Candidates must be able to work flexible hours, including nights, weekends, and holidays.

Matching Summary

The Banquet Captain is responsible for executing catered events as assigned by the Food and Beverage Manager.

Skills & Requirements

Must-have

  • Strong knowledge of sanitary practices
  • Ability to handle multiple events
  • Excellent skills in guest services

Nice-to-have

  • Positive oriented attitude
  • Ability to work in a team environment
  • Strong urgency and quality work ethic

Key Requirements

  • Must be TIPS Food Handler Certified
  • Three to Five years catering experience
  • High school Diploma or equivalent

Work Rights

Not specified

Tailored Resume

Cover Letter