The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and reports to them
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and reports to them.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing tasteful meals in large quantities, and following menus and portion control guides.
The role requires preparing special diets accurately, recording food temperatures, preparing pureed foods, and assisting with meal serving and cleaning.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and reports to them.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain sanitary kitchen area
Record food temperatures
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long-term care