Minimum 3 years manufacturing maintenance experience
Experience managing large multi-shift teams
Knowledge of usda, gmps, and osha regulations
Sanderson Farms is seeking a Maintenance Superintendent responsible for overseeing the maintenance function in a manufacturing environment, ensuring safety and regulatory compliance. The ideal candidate will have extensive experience in maintenance management, preferably within the food or protein industry, and possess strong leadership and communication skills
Job Summary
The primary function is to manage all aspects of the maintenance function to ensure safe working conditions and meet regulatory compliance standards.
The role requires independently managing a large maintenance team across multiple shifts to ensure production machinery operates at optimal capacity.
Candidates must establish and maintain preventative maintenance programs while enforcing Standard Operating Procedures to support a zero-accident culture.
Matching Summary
Match Score: 85
Sanderson Farms is seeking a Maintenance Superintendent responsible for overseeing the maintenance function in a manufacturing environment, ensuring safety and regulatory compliance. The ideal candidate will have extensive experience in maintenance management, preferably within the food or protein industry, and possess strong leadership and communication skills.
Skills & Requirements
Must-have
Minimum 3 years manufacturing maintenance experience
Experience managing large multi-shift teams
Knowledge of USDA, GMPs, and OSHA regulations
Proficiency with PLC controls and HVAC systems
Ability to enforce safety initiatives and SOPs
Nice-to-have
Experience with bread and batter equipment
Strong customer-centric attitude and urgency
Background in food or protein industry preferred
Mentoring and cross-training capabilities
Key Requirements
Bachelor's degree in related field OR 5 years education/experience combination
Minimum 3 years relevant progressive maintenance experience in manufacturing
Minimum 3 years experience managing large teams across multiple shifts
Knowledge of food processing systems and SPC/CAD
Thorough understanding of utility functions including refrigeration and boilers