Sous Chef Sushi Junior (h/f) - Kaito - Saison Eté 26

Four Seasons Hotels & Resorts

Megeve, France
Salary communicated during interview; bonus: bonus...
Supervising culinary staff
Inventory management
Production supervision
The Sous Chef is an essential member of the Food & Beverage leadership team, dedicated to providing exceptional quality and service

Job Summary

  • The Sous Chef is an essential member of the Food & Beverage leadership team, dedicated to providing exceptional quality and service.
  • Manage inventory and supervise production at various workstations and product storage, adapting stock orders according to activity levels and food cost targets.
  • Enjoy a fully equipped living experience in our Staff House, with exclusive discounts and a dedicated shuttle service.

Matching Summary

The Sous Chef is an essential member of the Food & Beverage leadership team, dedicated to providing exceptional quality and service.

Salary

Salary communicated during interview; Bonus: Bonus at the end of second consecutive season; Benefits: Uniform supplied, One meal per shift, Housing allowance, Discounts

Skills & Requirements

Must-have

  • Supervising culinary staff
  • Inventory management
  • Production supervision
  • Food cost targets
  • Team spirit

Nice-to-have

  • Genuine heart
  • Luxury with genuine heart
  • Exceptional guest experiences
  • Company culture
  • Adaptation to high activity

Key Requirements

  • Two to five years previous experience
  • Culinary leadership position
  • Legal right to work in France
  • Fluency in French and English
  • Ability to operate computer equipment

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter