SUPERVISOR

YONG SHENG FOOD MANUFACTURING PTE. LTD.

Singapore
Oversee food preparation processes
Ensure health and sanitation compliance
Monitor kitchen equipment condition
The role involves overseeing food preparation and ensuring all kitchen staff perform their duties effectively

Job Summary

  • The role involves overseeing food preparation and ensuring all kitchen staff perform their duties effectively.
  • Candidates must ensure production meets strict health, sanitation, and quality standards set by the company.
  • The supervisor is responsible for monitoring equipment quality and coordinating with central kitchen staff for effective operations.

Matching Summary

Match Score: 75

The role involves overseeing food preparation and ensuring all kitchen staff perform their duties effectively.

Skills & Requirements

Must-have

  • Oversee food preparation processes
  • Ensure health and sanitation compliance
  • Monitor kitchen equipment condition
  • Manage kitchen staff duties
  • Prevent injury and damage in kitchen

Nice-to-have

  • Expertise in food quality maintenance
  • Experience with central kitchen operations
  • Strong team collaboration skills

Key Requirements

  • Expertise in maintaining kitchen equipment
  • Knowledge of food safety standards
  • Ability to prevent workplace injuries

Work Rights

Not specified

Tailored Resume

Cover Letter