Line Cook

Ohio State University Physicians Inc

Columbus, Ohio, US
Batch cooking techniques
Safe food handling
Food storage procedures
This position is responsible for cooking and cold food production for patients and retail cafes

Job Summary

  • This position is responsible for cooking and cold food production for patients and retail cafes.
  • Staff may also serve food, set up and tear down food service stations, transport supplies, food, dishes, pots, pans and utensils for their use.
  • The university is an equal opportunity employer, including veterans and disability.

Matching Summary

This position is responsible for cooking and cold food production for patients and retail cafes.

Skills & Requirements

Must-have

  • batch cooking techniques
  • safe food handling
  • food storage procedures
  • cleaning and sanitation

Nice-to-have

  • front of house service
  • customer service skills
  • team collaboration

Key Requirements

  • Background check required
  • Drug screen may be required
  • Physical may be required

Work Rights

Not specified

Tailored Resume

Cover Letter