Lead Cook - Coastal Credit Union Music Park

Denny Sanford PREMIER Center

Sioux Falls, South Dakota, United States
2-3 years fast-paced restaurant experience
Ability to lift up to 50lbs
Flexible availability including evenings and weekends
The role involves overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand

Job Summary

  • The role involves overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.
  • Candidates must maintain a clean and sanitary kitchen environment while ensuring consistency in food preparation and service.
  • The position requires working under pressure during event days with flexible hours including evenings, weekends, and holidays.

Matching Summary

The role involves overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.

Skills & Requirements

Must-have

  • 2-3 years fast-paced restaurant experience
  • Ability to lift up to 50lbs
  • Flexible availability including evenings and weekends
  • Previous cooking experience required
  • Maintain clean and sanitary kitchen environment

Nice-to-have

  • Culinary training preferred
  • High school diploma or equivalent
  • Positive attitude and cheerful manner
  • Initiative and independent action
  • Team player with strong communication skills

Key Requirements

  • Must be at least 18 years old
  • 2-3 years in high-end club or restaurant
  • High school diploma or equivalent
  • Culinary training preferred
  • Safety training compliance

Work Rights

Not specified

Tailored Resume

Cover Letter