Banquet Cook Iii - Part Time

BHC

Basic knife skills and maintenance
Knowledge of cooking techniques
Operating kitchen equipment safely
The primary role is to prepare breakfast, lunch, and dinner per guest order while maintaining quality standards

Job Summary

  • The primary role is to prepare breakfast, lunch, and dinner per guest order while maintaining quality standards.
  • Employees must effectively operate and clean various kitchen equipment including fryers, grills, and steamers.
  • The position requires the ability to lift heavy items up to 70 pounds and stand continuously for 8 hours.

Matching Summary

The primary role is to prepare breakfast, lunch, and dinner per guest order while maintaining quality standards.

Skills & Requirements

Must-have

  • Basic knife skills and maintenance
  • Knowledge of cooking techniques
  • Operating kitchen equipment safely
  • Following recipe cards and standards
  • Lifting up to 70 pounds

Nice-to-have

  • Ability to work harmoniously with team
  • Problem-solving under pressure
  • Professional communication skills

Key Requirements

  • High school diploma or equivalent
  • 1-3 years of experience in kitchen/hotel operations

Work Rights

Not specified

Tailored Resume

Cover Letter