Full Time Sous Chef

Mercure Canberra

Canberra, Australia
Competitive salary custom-fit to expertise; not sp...
On-site
2 years hands-on sous chef experience
Hotel culinary setting background
Haccp food safety regulations knowledge
This full-time position reports to the Executive Chef and assists in leading the kitchen team toward culinary excellence

Job Summary

  • This full-time position reports to the Executive Chef and assists in leading the kitchen team toward culinary excellence.
  • The role involves collaborating with the Executive Chef to design creative menus and manage conference events and daily operations.
  • Candidates will enforce strict hygiene standards while implementing cost control measures and fostering a learning-oriented environment.

Matching Summary

This full-time position reports to the Executive Chef and assists in leading the kitchen team toward culinary excellence.

Salary

Competitive salary custom-fit to expertise; Not specified; Perks include discounted accommodation, meals, coffee, global partner discounts, free on-site parking

Skills & Requirements

Must-have

  • 2 years hands-on sous chef experience
  • hotel culinary setting background
  • HACCP food safety regulations knowledge
  • inventory management proficiency
  • team training and leadership skills

Nice-to-have

  • creative menu design capabilities
  • diverse culinary techniques showcase
  • strong supplier relationship management
  • learning-oriented work environment focus

Key Requirements

  • Minimum 2 years as Sous Chef in hotel settings
  • Relevant trade qualifications required
  • Profound knowledge of food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter