Cuisine Chef

LONG ISLAND GARDEN SEAFOOD RESTAURANT PTE. LTD.

Singapore, Singapore
Proficient in local seafood dishes
Menu creation and recipe development
Cooking and barbecue skills
The role requires proficiency in preparing various local seafood dishes and creating new menu items

Job Summary

  • The role requires proficiency in preparing various local seafood dishes and creating new menu items.
  • Candidates must ensure high-quality food preparation, cooking, and barbecue while maintaining strict hygiene standards.
  • The position involves overseeing smooth kitchen operations, allocating duties, and ensuring the cleanliness of the workspace.

Matching Summary

Match Score: 85

The role requires proficiency in preparing various local seafood dishes and creating new menu items.

Skills & Requirements

Must-have

  • Proficient in local seafood dishes
  • Menu creation and recipe development
  • Cooking and barbecue skills
  • Food safety and hygiene compliance
  • Kitchen cleanliness maintenance

Nice-to-have

  • Strong presentation skills
  • Dish development creativity
  • Team duty allocation experience

Key Requirements

  • Experience with seafood cuisine
  • Knowledge of food safety regulations
  • Ability to manage kitchen staff

Work Rights

Not specified

Tailored Resume

Cover Letter