Job Summary

• The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
• Essential duties include setting up meal trays, washing dishes, assisting with serving meals, and preparing nourishments and snacks.
• The role requires the ability to learn food service routines, maintain a clean kitchen, and cooperate with personnel in all departments.

Matching Summary

Salary

Starting $15.00 Hr.

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate

Work Rights