Line Cook - Summer Seasonal

Guest Services, Inc.

Mount Rainier, Washington, USA
22.66 usd hourly; not specified; not specified ph
Prepare and cook food items
Adheres to food safety guidelines
Operate food station
Prepare, cook, and serve food in a three meals per day dining room, performing at a high level of competence to create nutritious, safe, wholesome, eye appealing, and delicious meals

Job Summary

  • Prepare, cook, and serve food in a three meals per day dining room, performing at a high level of competence to create nutritious, safe, wholesome, eye appealing, and delicious meals.
  • Operate food station, including performing station checklist, temperature log, counter meeting, and signage, while requisitioning food supplies and kitchen equipment based on estimates of future needs.
  • Associates gain valuable experience in an iconic point in the Washington landscape, meeting guests and coworkers from around the world, with a magical world to explore in their free time.

Matching Summary

Prepare, cook, and serve food in a three meals per day dining room, performing at a high level of competence to create nutritious, safe, wholesome, eye appealing, and delicious meals.

Salary

22.66 USD Hourly; Not specified; Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Adheres to food safety guidelines
  • Operate food station
  • Clean kitchen equipment and work areas
  • Withstanding temperature extremes

Nice-to-have

  • Guidance to less experienced cooks
  • Meet guests and coworkers from around the world
  • Magical world of pristine mountain meadows

Key Requirements

  • High School Diploma/G.E.D. equivalent required
  • At least one year culinary experience
  • Possess or be able to successfully complete ServSafe certification

Work Rights

Not specified

Tailored Resume

Cover Letter