The Branson Convention Center is seeking a part-time Cook to join their team, responsible for preparing food efficiently in a fast-paced environment. The ideal candidate should have a high school diploma, some culinary training, and the ability to work flexible hours, including nights and weekends
Job Summary
The Cook will be responsible for preparing food in a timely, efficient, sanitary, and consistent manner.
This role requires the ability to work in a fast-paced, high-pressure environment while maintaining strong organizational skills.
Legends/ASM Global is an Equal Opportunity/Affirmative Action employer, encouraging Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.
Matching Summary
Match Score: 75
The Branson Convention Center is seeking a part-time Cook to join their team, responsible for preparing food efficiently in a fast-paced environment. The ideal candidate should have a high school diploma, some culinary training, and the ability to work flexible hours, including nights and weekends.
Skills & Requirements
Must-have
Prepare food using grill and fryer
Work in fast-paced high-pressure environment
Adhere to safety procedures
Lift more than 75 pounds
Ability to sit, stoop, kneel, crouch
Nice-to-have
Team player
Strong organizational skills
Professional attitude and appearance
Ability to follow oral and written instructions
Continually seek improvement
Key Requirements
High School diploma/GED required
Some culinary training or related experience preferred
ServSafe certification preferred
Ability to work flexible hours including nights, weekends, and holidays