The dietary aide is responsible for setting up meal trays, operating dishwashers, and maintaining a clean and sanitary kitchen environment
Job Summary
The dietary aide is responsible for setting up meal trays, operating dishwashers, and maintaining a clean and sanitary kitchen environment.
This role requires cooperation and harmony with personnel across all departments and participation in ongoing training.
The position involves physical tasks such as lifting up to 50 pounds frequently and requires adherence to food safety standards including maintaining a food handlers’ certificate.
Matching Summary
The dietary aide is responsible for setting up meal trays, operating dishwashers, and maintaining a clean and sanitary kitchen environment.
Skills & Requirements
Must-have
Operate dishwasher and maintain cleanliness
Set up and serve meal trays
Monitor dishwashing machine temperatures
Lift up to 50 pounds frequently
Sweep and mop kitchen floors
Nice-to-have
Ability to work cooperatively with staff
Participate in staff orientation and training
Follow food service routines quickly
Key Requirements
High school diploma or equivalent
Food handlers’ certificate required
Ability to read and follow recipes and technical procedures