Bistro OneThirtySix is seeking a Head Chef to oversee the food preparation process, manage kitchen staff, and ensure food quality and safety in their Singapore location. The ideal candidate will have strong culinary skills, experience in menu creation, and a commitment to maintaining hygiene standards
Job Summary
The role involves controlling and directing the entire food preparation process to ensure quality.
Responsibilities include developing new menu items, recipes, and dishes while maintaining variety.
The candidate is ultimately responsible for ensuring the kitchen complies with all sanitary and food safety guidelines.
Matching Summary
Match Score: 85
Bistro OneThirtySix is seeking a Head Chef to oversee the food preparation process, manage kitchen staff, and ensure food quality and safety in their Singapore location. The ideal candidate will have strong culinary skills, experience in menu creation, and a commitment to maintaining hygiene standards.