Food & Beverage Executive

AccorHotels

Singapore, Singapore
On-site
1-year related experience in hospitality
Ability to work shifts including weekends
Knowledge of food hygiene and safety regulations
The role focuses on ensuring buffet lines are consistently replenished and tables are promptly cleared and reset

Job Summary

  • The role focuses on ensuring buffet lines are consistently replenished and tables are promptly cleared and reset.
  • Accor is a world leader in the hotel industry with a partnership managing Lounge operations at Changi Airport.
  • Candidates must maintain cleanliness and hygiene standards while assisting guests with basic inquiries.

Matching Summary

The role focuses on ensuring buffet lines are consistently replenished and tables are promptly cleared and reset.

Skills & Requirements

Must-have

  • 1-year related experience in hospitality
  • Ability to work shifts including weekends
  • Knowledge of food hygiene and safety regulations

Nice-to-have

  • Strong communication and interpersonal skills
  • Positive attitude and team-oriented mindset
  • Experience in lounge or buffet operations

Key Requirements

  • Minimum 1-year related experience
  • Flexibility to work weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter