HEAD CHEF

SELECT FOOD MANAGEMENT PTE LTD

Singapore
Not specified
5 years experience as sous chef or outlet chef
Chinese cuisine expertise required
Kitchen management and staff supervision
Select Food Management Pte Ltd is seeking a Head Chef to oversee operations for their hawker brands in Singapore. The ideal candidate should have a minimum of five years of experience in kitchen management, particularly with Chinese cuisines, and exhibit strong leadership and communication skills

Job Summary

  • The Head Chef plays a vital role in supporting the smooth operation of hawker brands while ensuring consistently high food quality.
  • Responsibilities include supervising junior kitchen staff, managing food ordering, and maintaining strict adherence to sanitation standards.
  • Candidates must possess exceptional kitchen management skills and at least five years of relevant experience in Chinese cuisines.

Matching Summary

Match Score: 85

Select Food Management Pte Ltd is seeking a Head Chef to oversee operations for their hawker brands in Singapore. The ideal candidate should have a minimum of five years of experience in kitchen management, particularly with Chinese cuisines, and exhibit strong leadership and communication skills.

Skills & Requirements

Must-have

  • 5 years experience as Sous Chef or Outlet Chef
  • Chinese cuisine expertise required
  • Kitchen management and staff supervision
  • Food safety and hygiene compliance
  • Inventory and waste minimization skills

Nice-to-have

  • Strong communication and leadership abilities
  • Team player in fast-paced environments
  • Ability to work in coffeeshop settings
  • Positive approach with customers and staff
  • R&D research capabilities

Key Requirements

  • Minimum 5 years experience as Sous Chef/Outlet Chef
  • Proven ability in kitchen management
  • Credentials in health and safety training
  • Experience in coffeeshop or foodcourt environments

Work Rights

Not specified

Tailored Resume

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