Job Summary

• The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook with daily food service routines.
• Employees must operate the dishwasher, check water temperatures and chlorine levels, and maintain a clean and sanitary kitchen environment.
• This role requires the ability to lift up to 50 pounds frequently and work cooperatively with personnel across all departments.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Must obtain and maintain food handlers certificate
• Ability to read technical procedures and recipes

Work Rights