Hotel Chadstone Melbourne MGallery is seeking a Chef de Partie with strong a la carte experience to join their dynamic kitchen team. The ideal candidate will lead and mentor junior staff while ensuring high-quality dish preparation and adherence to food safety standards
Job Summary
In this role, you’ll create exceptional dishes and oversee daily kitchen operations, all while ensuring our guests enjoy an outstanding dining experience.
Your role will include leading and mentoring junior staff, upholding the highest food safety standards, and helping keep the kitchen running efficiently in a fast-paced, high-performance environment.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Matching Summary
Match Score: 85
Hotel Chadstone Melbourne MGallery is seeking a Chef de Partie with strong a la carte experience to join their dynamic kitchen team. The ideal candidate will lead and mentor junior staff while ensuring high-quality dish preparation and adherence to food safety standards.
Skills & Requirements
Must-have
a la carte background
food safety standards
high-performance environment
exceptional food standards
sustainability and seasonal produce
Nice-to-have
champion diversity with purpose
heartfelt care
drive creativity
positive working culture
Key Requirements
Certificate III in Commercial Cookery or equivalent
Proven experience in a similar role
Availability to work evenings across a 7-day roster