Cook - Seven Bays Marina

Giants Ridge

Base: $20.50 usd hourly; bonus/equity: not specifi...
Prepare and cook food items
Clean and inspect kitchen equipment
Operate food station checklist
The Cook assists the Chef or General Manager by preparing, cooking, and serving food in a fast-paced kitchen environment

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food in a fast-paced kitchen environment.
  • Employees must maintain strict sanitation habits and ensure all kitchen equipment is clean and functionally operational.
  • Guest Services provides an inclusive workplace where individuals can bring their whole selves to work while delivering best-in-class hospitality.

Matching Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food in a fast-paced kitchen environment.

Salary

Base: $20.50 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Clean and inspect kitchen equipment
  • Operate food station checklist
  • Monitor menus and spending
  • Maintain safety awareness

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist customers
  • Recognize when a problem has occurred

Key Requirements

  • Partial High School education required
  • Food Safety certification required
  • Ability to lift up to 50 lbs occasionally

Work Rights

Not specified

Tailored Resume

Cover Letter