Cook 2 - Part Time

Four Seasons

Miami Beach, FL, US
Base: competitive salary + wages; bonus/equity: no...
Operate and clean kitchen equipment
Prepare food according to recipe cards
Manage temperature of meat and fish
Four Seasons is powered by our people and committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is powered by our people and committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The role involves preparing food items for breakfast, lunch, and dinner according to guest orders while maintaining safety and sanitation standards in a luxury hotel setting.
  • The company offers competitive salary, comprehensive benefits, employee discounts, complimentary meals, parking, and uniform dry cleaning.

Matching Summary

Four Seasons is powered by our people and committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, employee discount, complimentary meals, parking, and dry cleaning

Skills & Requirements

Must-have

  • Operate and clean kitchen equipment
  • Prepare food according to recipe cards
  • Manage temperature of meat and fish
  • Work all stations on the line
  • Proficient knife skills
  • Multi-tasking ability

Nice-to-have

  • Commitment to luxury with genuine heart
  • Create exceptional guest experiences
  • Employee training and development
  • Team-oriented culture

Key Requirements

  • High school education or equivalent experience
  • Minimum three-years culinary experience
  • Valid U.S. work authorization

Work Rights

Must have valid U.S. work authorization

Tailored Resume

Cover Letter