The Cook's primary responsible is to prepare, season, and cook soups, meats, vegetables, desserts, or other assigned menu items
Job Summary
The Cook's primary responsible is to prepare, season, and cook soups, meats, vegetables, desserts, or other assigned menu items.
Demonstrated knowledge and experience in all aspects of culinary arts and food service with the ability to meet the high expectations of Rich’s standards.
Ensure food safety: food is stored properly and at appropriate holding temperatures; maintain work area in a clean and sanitary condition.
Matching Summary
The Cook's primary responsible is to prepare, season, and cook soups, meats, vegetables, desserts, or other assigned menu items.
Salary
Annual Range/Hourly Rate: $18.00 - $22.00; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
prepare and cook menu items
food safety and sanitation
clean and sanitary work area
culinary arts and food service knowledge
positive and effective communication
Nice-to-have
leading by example
promote a team environment
flexible schedule
front of the house presence
Key Requirements
Minimum 3 months experience as line cook
Minimum 3 months as pantry/prep cook
2 year culinary degree or 5 years cooking experience